Thursday, June 21, 2012

Spinach Puree with Eggs

I buy frozen spinach (300 grams) and I cook it from frozen in a cup of water for an extra 15 minutes after it nicely melted.
I only put some chicken soup base in.
After it cooled down, I blend it and put it in containers. It makes 2 portions.
I put 2 hard boiled eggs into it. Good hot or cold.
Enjoy.

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